Today has been a mismatch of things; my mum headed off to Lanzarote and the night before it slipped my mind to do any overnight oats (boo!)However today I decided to cook a little and enjoy the full vegetable tray in the fridge! Along with a cup of hot yummy coffee (which I shouldn't really have but shush) I treated myself to a gluten free pizza, the base courtesy of Juvela, topped with red pesto, cheese, sweetcorn and pepper! It was super tasty and filling and actually tasted like proper pizza so all thumbs up here.
I really recommend checking out Juvela's stuff. They send you a sample pack if you've been diagnosed as coeliac which is really helpful to determine what you like and what you don't. The pizza bases are really simple to cook and keep fresh as well.
Another thing I made this evening was a salad. Now, I'm not a huge fan of salads because my appetite is quite big and I get hungry super easily. So for this salad I just chucked a load of things in it; herb garden salad leaves, cucumber, red pepper, sweetcorn, gf cous cous, avocado and cherry tomatoes. The cous cous was from ASDA - my mums friend with whom she was going on holiday brought me a bag full of gluten free goodies! Very much appreciated.Thanks for tuning in. See you next week after I've been away!
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