Wednesday, 11 June 2014

T-oat-ally Enamoured

My most recent post was about the overnight oats I was trying out. I've been searching high and low on the internet for ideas and so far, other than the blueberry and banana one of which I posted a recipe, and I'm impressed. Food wise, when I like a basic recipe or idea I tend to begin to constantly explore what I can do with it; this is especially handy when it comes to gluten free meals since you can be somewhat limited.

So far I've found a really great blogger Kath Eats Real Food. She has such a great writing style and her food ideas are really tasty. Along with KERF and some other random sites that I tend to peruse for recipe ideas I have found two further great combinations.

The first: chocolate, Nutella and banana overnight oats. This was pretty simple: same quantities of milk, yoghurt and oats. Simply add a dollop of nutella in the mixture and to the bottom of the jar, add chocolate milkshake powder to your milk and add one whole mashed banana, et voila! This one was more of a treat to myself because I was feeling a little meh and, why not?

Tonight's choice was a little healthier: rasperry jam and blueberries overnight oats. Again, same quantities of milk, yoghurt and oats. Just add a dollop of raspberry (or fruit of your choice) jam and mix it all with a scattering of mashed blueberries. A little less sweet but still tasty and definitely a great way to start the day.

Tomorrow I'm working a full day at a temporary job I have. It's the first time I'm getting up this early in a long while so I better finally get to sleep and get geared up ready for tomorrow.

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